Early-season plant starts, like snow peas, leafy greens, and cabbage are giving way to summer vegetables and herbs, including cucumbers, summer squash, tomatoes, and peppers. Farmers tailgate markets, in addition to offering plenty of ready-to-eat produce, are also a great resource for plant starts and gardening advice. Most of these frost-sensitive types should wait to go into the ground until temperatures won’t dip below freezing. (After Mother’s Day is the traditional guideline.) But you can choose and gather your starts now!
Fresh at Farmers Markets This Week
It’s hard to believe that this weekend marks one year since Helene ravaged our region. We encourage you to take a moment to honor how far we have come, to memorialize what we have lost, to celebrate what we have built back, and to remember that community is what will keep us safe, cared for,