Early-season plant starts, like snow peas, leafy greens, and cabbage are giving way to summer vegetables and herbs, including cucumbers, summer squash, tomatoes, and peppers. Farmers tailgate markets, in addition to offering plenty of ready-to-eat produce, are also a great resource for plant starts and gardening advice. Most of these frost-sensitive types should wait to go into the ground until temperatures won’t dip below freezing. (After Mother’s Day is the traditional guideline.) But you can choose and gather your starts now!
Fresh at Farmers Markets This Week
As September approaches, the first signs of fall show themselves in the cooler temperatures, blossoming goldenrods, and in varieties of winter squash, figs, pawpaws, and Asian pears at Buncombe County farmers markets. If this cooler weather has you calling in fall, find all sorts of late summer and fall produce to honor the shifting seasons
