Early-season plant starts, like snow peas, leafy greens, and cabbage are giving way to summer vegetables and herbs, including cucumbers, summer squash, tomatoes, and peppers. Farmers tailgate markets, in addition to offering plenty of ready-to-eat produce, are also a great resource for plant starts and gardening advice. Most of these frost-sensitive types should wait to go into the ground until temperatures won’t dip below freezing. (After Mother’s Day is the traditional guideline.) But you can choose and gather your starts now!
Fresh at Farmers Markets This Week
With the arrival of the new season, we welcome the return of farmers markets and the dozens of vendors that come with them! With more than 100 farmers markets across the Appalachian Grown region, more markets will reopen throughout the spring over the coming weeks. Many of these markets offer SNAP incentives and other promotional
