Persimmons are a lovely fall treat, great for making baked goods, fruit leather, pudding, jam, and other sweets. But you can also use this autumnal fruit in more savory dishes. The fuyu variety of persimmon, which tastes similar to an apricot or date with notes of cinnamon, is great in salads, in stews, or roasted.
There’s so much new summer produce flooding farmers markets this week, we can hardly keep up! The latest summer delicacy is eggplants! With several farms selling different varieties of the versatile plant, the opportunities for cooking in the weeks to come are endless. Look for an assortment of globe, Asian and fairy tale eggplant varieties … Read more