What’s fresh at area farmers tailgate markets this week? A better question would be, what isn’t! As we come to the peak of the summer growing season, the age old question of “what to eat for dinner” is harder than ever to decide. There’s so much more than can be mentioned here, so be sure to check out a market near you to discover the full range of exciting seasonal fare!
peaches
Fresh at Farmers Markets This Week
Celebration is in the air this week at area farmers tailgate markets! Fourth of July is around the corner and we’re getting ready to fire up those grills, make some potato salad and coleslaw, and eat succulent summer fruit.
Fresh at Farmers Markets This Week
It’s hard to be blue when there are blueberries at area farmers tailgate markets this week! Blueberries have arrived at a handful of markets in the Asheville area, and they’re sure to be at even more markets next week.
Fresh at Farmers Markets This Week
Life’s a peach at area farmers markets! Things are peachy keen at WNC tailgates! (We couldn’t settle on just one saying.) The summer stone fruit has officially arrived—along with some relatives—and will stick around through the rest of the season.
Fresh at Farmers Markets This Week
Not ready to say ‘so long’ to spring produce? Then head out to area farmers tailgate markets this week and stock up before summer officially arrives!
Garlic scapes will begin waning with heat on our heels. Luckily, the flower stem of the garlic plant can easily be preserved to enjoy throughout the year. Scapes pickle well and make a great pesto, which can be frozen. If going that route, also pick up basil for a batch. The herb is available from many vendors now; Fisher Branch Farm (Asheville City Market) even has three kinds of basil starts if you want to plant yourself.
Fresh at Farmers Markets This Week
This week, scoop up your summer favorites from area farmers tailgate markets before they’re gone and store them away for winter. After all, fall will officially take summer’s place in about a month. Try freezing fresh okra so you can warm up with a pot of local gumbo once the cool weather arrives. Pickle beans and peppers together for dilly beans; they’ll serve as a crisp summery reminder. Or, freeze berries and can peaches to enjoy more than apples next season. We hear McConnell Farms had three types of peaches at last weekend’s Asheville City Market!