Fresh at Farmers Markets This Week

muscadine grapes

“And all at once, summer collapsed into fall,” wrote Oscar Wilde, and that feels especially true this year. This past week’s cooler temperatures have brought the threat of frost to some of the higher-elevation farms in our region. While farmers tailgate markets have been seeing the transition to autumn for the past several weeks, suddenly cooler-weather crops are taking center stage. Tomatoes, peppers, and eggplant are all still available, but in shorter supply. Here are a few things to start looking for instead.

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Fresh at Farmers Markets This Week

Greens and cabbages are abundant at farmers markets right now, and winter can be a great time to try new ways of serving them. Stuffing with a mixture of rice, herbs, spices, and ground meat places these vegetables front and center as a hearty main course. 

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Fresh at Farmers Markets This Week

Going to area farmers tailgate markets is more than just “going shopping.” The market can be an event — wonderful music, catching up with old friends, and connecting with folks that grow our food — a festive way to celebrate life, food, and our vibrant communities.

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Fresh at Farmers Markets This Week

What’s fresh at area farmers tailgate markets this week? A better question would be, what isn’t! As we come to the peak of the summer growing season, the age old question of “what to eat for dinner” is harder than ever to decide. There’s so much more than can be mentioned here, so be sure to check out a market near you to discover the full range of exciting seasonal fare!

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Fresh at Winter Farmers Markets This Week

Market season really starts swinging in April, but there are plenty of markets during the winter months!

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