Each year ASAP staff share their favorite Thanksgiving recipes. This recipe comes from Molly Nicholie, Local Food Campaign Director (who got it from Charlie Jackson, Executive Director).
recipe
Cranberry Salsa
Each year ASAP staff share their favorite Thanksgiving recipes. This one comes from Amy Marion in ASAP’s Local Food Research Center.
Mashed Sweet Potatoes and Carrots
Each year ASAP staff share their favorite Thanksgiving recipes. This one comes from Amy Marion in ASAP’s Local Food Research Center.
Coconut Custard Pie
Each year ASAP staff share their favorite Thanksgiving recipes. This one comes from Events Coordinator Amy DeCamp.
Corn Pudding
Each year ASAP staff share their favorite Thanksgiving recipes. This one comes from Emily Jackson, Development Director and Program Director for Growing Minds Farm to School.
Celery Amandine
Each year ASAP staff share their favorite Thanksgiving recipes. This one comes from Communications Coordinator Sarah Hart. Celery is an integral but bit player in many Thanksgiving dishes (stuffing, stock), but this recipe lets the vegetable shine on its own.
Grandma Lungstrom’s Apple Pie
Each year ASAP staff share their favorite Thanksgiving recipes. The classic apple pie recipe comes from Amy Marion in ASAP’s Local Food Research Center.
Fresh at Farmers Markets This Week (Recipe Included!)
Peppers—hot and not—are popping up at farmers tailgate markets across WNC! From sweet bells to spicy jalapenos, you can find many types and varieties now. Keep your eyes open for unexpected colors, too. Purple bell peppers were spotted from several vendors last week, including Blue Ribbon Farm (Asheville City Market, Montford Farmers Market) and Paper Crane Farm (Asheville City Market, West Asheville Tailgate Market).