Ginger is a warming spice, so we usually associate it with fall and winter baking and cooking. We’re looking at summertime temperatures for a few more weeks—with maybe a hint of chill in the mornings—but you can still put the fresh ginger coming in at farmers tailgate markets now to good use!
Okra is a favorite among southerners and, when cooked right, is quick to win over those who are not as familiar with the vegetable! Whether you fry, grill, roast, or pickle it, the wide variety of uses and unique taste of okra makes it the perfect main dish or side to any meal this summer. … Read more