The forecast for the weekend is begging you to ditch the heavy winter coat, pack a tasty sandwich, and head outside! Banh mi, a Vietnamese street food staple, includes many ingredients available at winter markets right now, including daikon radish, carrots, lemongrass, and cilantro. Our recipe takes a bit of advance prep time for marinating and pickling, but the actual active work is fairly simple.
Chef Jen Pearson’s Lime Crema
Jen Pearson opened Guadalupe Cafe in Sylva, NC, in 2004 with a handful of farmer contacts and a passion for creative and delicious cuisine. “Fresh, Local, Organic” isn’t just a motto—it’s a creed. The restaurant has built relationships with local producers so that the food comes straight from their fields to the kitchen. This recipe … Read more