Did you dry peppers earlier in the season? Or are you still finding fresh ones at farmers tailgate markets? Many farms will continue have them, probably until the first frost. Try making red or green pozole. This simple-but-satisfying Mexican soup showcases local peppers, as well as peak fall produce and local meats.
Corn, tomatoes, peppers, tomatillos—it’s officially salsa season at farmers tailgate markets!
Two markets are offering special events capitalizing on salsa fever: West Asheville Tailgate Market’s Pepperpalooza will take place this Tuesday, July 23, featuring a hot pepper eating contest, hot sauce tasting, demonstrations of ristra (a traditional Spanish method for drying peppers), and more. Weaverville Tailgate Market’s salsa competition and fundraiser is the following week, on Wednesday, July 31. Register to enter via the market’s Facebook page—or just show up to taste the contenders and vote your picks.
Summer is the quintessential time for outings of all kinds. Area farmers tailgate markets are great for an in-town, close-to-home excursion: experience new foods, cultivate community, hear live music, and bring home delicious goodies direct from local farmers.
This week is the official start of fall and it is surely reflected in the produce at area farmers tailgate markets.
Nightshades are in at area farmers tailgate markets! It’s time to start pulling out grandma’s tomato sauce, fried eggplant, and stuffed pepper recipes.
Craving cantaloupe? You’re in luck! The fragrant summer melon has been spotted at farmers markets around the region recently.