Fall may be settling in, but some summer veggies—from peppers to beans—can still be found this week at area farmers tailgate markets. There has even been a surge of green tomatoes recently. Unfortunately, the surge actually means winter is nipping at our heels. A hard freeze that will put an end to tomato plants is on its way. So, farmers are bringing any unripe ‘maters to market now. Snap them up while you can; they’ll be gone by the end of the month.
tomatoes
Fresh at Farmers Markets This Week
It’s a veritable pumpkin patch at area farmers tailgate markets now that October is here! Pick pie pumpkins for your favorite recipe. They’re smaller, sweeter, and less grainy than their carving counterparts, making them perfect for, well, pie!
Of course jack-o-lanterns can be “picked,” too. At Asheville City Market, visit Hugh Wright of Arbor Studios. He brings a selection of already carved pumpkins that are truly works of art. What’s more, he carves live at his booth and offers custom designs. He’ll keep his patch packed through Halloween, but his intricate designs should last until well after the spooky day. Vendors also sell Indian corn, colorful squash, and gourds for decoration.
Fresh at Farmers Markets This Week
You could say that the bases are loaded now at area farmers markets. And that the shift is on; the seasonal shift, that is. Summer’s heavy-hitters—tomatoes, eggplants, and more—remain, while fall’s rookies are being called up to play.
This week, McConnell Farms plans to have some of the last of summer’s peaches at Asheville City Market South (Wednesday) and downtown (Saturday). He should still have sweet corn, too. But the cobs are sure to go fast.
Fresh at Farmers Markets This Week
Last weekend may have felt like spring or fall, but it’s clearly summertime at area farmers tailgate markets. Beans?
Check. Tomatoes? Check. Peaches and sweet corn? Check, check!