As part of ASAP’s Farm Fresh for Health initiative, we’re partnering with community health professionals to bring you virtual demos to inspire cooking for yourself and your family. Shop for ingredients at a farmers market near you.
Looking for more cooking demos? Find our Appalachian Grown Chef’s Challenge series on YouTube.
Apple & Carrot Salad
Peach & Corn Salsa
Caleb Gaydish and Aubrey Fleming, MedServe-AmeriCorps Fellows at WNC Community Health Services, take you on a tour of the ASAP Farmers Market and demo a late summer recipe. (September 2021)
Garlic Mushroom Shrimp Pasta
Dr. Brian Asbill of Ruckus Health demos a family favorite recipe. (February 2021)