Find more seasonal cooking inspiration in our weekly Fresh at the Farmers Markets column.
Cooking with kids? Check out Growing Minds Farm to School resources for cooking with kids and seasonal, kid-friendly recipes.
In Season for Fall
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Moroccan Carrot Salad
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Beet and Sweet Potato Fritters
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Vegetarian Shepherd’s Pie
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Cheesy Pasta with Broccoli and Pears
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Apple Spinach Pancakes
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Fall Breakfast Hash
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Kale, Apple, and Butternut Salad
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Sweet Potato Gnocchi with Winter Greens
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Veggie Rice Bowl
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Sesame Noodles
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Kale Chips
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Apple Ring Pancakes
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Roasted Garlic Parmesan Cabbage
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Butternut Squash and Turmeric Soup
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Chef Charles Baudendistle’s Coffee Rubbed Carrots with Celery Root Puree
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Chef Kelsianne Bebout’s Spiced Apple Pie
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Chef William Dissen’s Candy Roaster Squash Soup
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Chef Matt Caudle’s Roasted Turnips with Almonds
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Chef Eric Morris’s Lacto Shakshuka
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Chef Luis Martinez’s Baked Sweet Potato
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Chef Ronnie Collins’s Arugula Pesto
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Crockpot Mac & Cheese
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Honey and Buttermilk Cornbread
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Mom’s Pumpkin Pie with Mom-Mom’s Flaky Pie Crust
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Mushroom Shrimp Pasta
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Plant-Based Tacos
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Massaged Kale Salad with Vegan Creamy Brie Dressing
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Slow Cooker Apple Butter
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Cranberry Salsa
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Mashed Sweet Potatoes and Carrots
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Coconut Custard Pie
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Corn Pudding
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Celery Amandine
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Grandma Lungstrom’s Apple Pie
