Lee’s One Fortune Farm is a small, family-owned farm in McDowell County. The Lees are part of a community of Hmong farmers, many of whom came to the United States from Laos and Vietnam as refugees after the Vietnam War. Western North Carolina is home to one of the largest Hmong communities in the United … Read more
It was a Friday afternoon when Tou Lee from Lee’s One Fortune Farm found out that the Saturday market had been cancelled because of the COVID-19 restrictions placed on public gatherings that day. All spring, Tou and his wife and farming partner Chue Lee grew vegetables like bok choy and broccoli raab to get ready … Read more
Tou Lee walks through the rice field at Lee One’s Fortune Farm in Marion, North Carolina. There was a big storm last night and the bottom of the rice plants are submerged in water and mud. “Be careful where you walk,” he calls out. “It won’t go up to your knees, but it might get … Read more
Tou Lee walks through the rice field at Lee One’s Fortune Farm in Marion, North Carolina. There was a big storm last night and the bottom of the rice plants are submerged in water and mud. “Be careful where you walk,” he calls out. “It won’t go up to your knees, but it might get … Read more
Strawberries are arguably one of the most exciting parts of spring, and they’ve finally arrived at farmers markets! Their natural, refreshing sweetness is synonymous with the season. While you probably don’t need much to enjoy strawberries, try getting creative with a few new recipes this week. Right now, you can find strawberries from farms like … Read more
With the arrival of the new season we welcome the return of farmers markets and the dozens of vendors that come with them! Mustard greens and arugula are some of the first signs that spring produce is on its way back in, and you can find plenty at markets this week. Look for arugula and … Read more
As spring creeps in, farmers markets will start to have new vegetables that invite shoppers to try something new. Spring alliums—including scallions, spring onions, and green garlic—are among the first to mark the new season! These versatile vegetables lend a fresh, peppery flavor and can spice up almost any dish. Stir fry is a classic … Read more
Winter produce is still abundant at farmers markets. While we wait for spring fruits and veggies, there’s still time to explore new recipes with winter’s bounty! Try making this delicious “green” shakshuka recipe with winter greens and veggies like chard, broccoli, and kale. Or use some of this season’s winter squash for a nourishing curry … Read more
NOTE: Asheville City Market and North Asheville Tailgate Market are canceled for Saturday, Jan. 20, due to unsafe temperatures. Both markets will return Jan. 27. Despite the below freezing temperatures, midweek farmers markets will still be open with plenty of delicious fresh produce and artisan products! Visit River Arts District Farmers Market or Weaverville Tailgate … Read more
