Fresh at Farmers Markets this Week

There’s no better meal than the feast on Thanksgiving to stuff your dinner dishes with local produce and ingredients. This year, area farmers tailgate markets have an abundance of appetizing foodstuffs to be thankful for, perfect for every component of the big meal. This Thanksgiving, get local!

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Fresh at Winters Farmers Markets This Week

Winter tailgate farmers markets are busy, busy! Market-goers tell us that you can find turnips, apples, sweet potatoes, cabbage, collards, and spring onions. We have also heard about a rainbow of carrots, including orange, yellow, and purple!

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Get Local and Revel in Ramps (Recipe Included!)

Ramps and Greens

Ramps fans rejoice: Harvest time is here for the region’s beloved early-spring vegetables, which are found growing wild in forests and cultivated on forestland. Their harvest is short—only two to three weeks. But, that won’t stop area Appalachian Grown™ partner restaurants from reveling in ramps this month. In fact, the Get Local celebration, like the veggies of honor, will be bold: Ramps’ flavor can be described as a mix of onion and garlic.

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Fresh at Farmers Markets This Week (+ Contest!)

The holiday season has officially begun, and area farmers tailgate markets have caught the spirit! Many markets’ monikers even reflect the time of year; for example, North Asheville Tailgate Market becomes the Holiday Bazaar! What exactly can you expect from the tailgates turned one-stop holiday shops?

Early Girl Eatery Shares a Recipe!

April is Get Local Ramp Month!

“I think they’re best paired with wild mushrooms and goat feta cheese over a protein, freshly picked and cooked over an open fire in a cast iron skillet with a big chunk of bacon and a few potatoes, or in a cornbread stuffing.”

What’s John Stehling—who owns Appalachian Grown™ partner restaurant Early Girl Eatery with his wife, Julie—talking about? Ramps, of course! (Keep reading for one of their favorite ramp recipes!)

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