Stale bread—it happens to the best of us. We buy loaf or two from our favorite farmers tailgate market bread vendors with visions of endless tomato sandwiches, but then life happens and the loaf goes stale before we’ve had a chance to finish it. Enter panzanella, a fantastic vehicle for reviving stale bread—that also happens to celebrate summer produce available at markets now.
Fresh at Farmers Markets This Week
With abundant tables of produce at tailgate markets, pair those summer meals with fresh herbs and take a dish to the next level. Not only do herbs bring bursts of flavor, but depth and aroma to brighten your senses. Of course, dry herbs can work too if you’re in a pinch, but with a plethora … Read more