Today marks the summer solstice, and farmers tailgate markets are reaching their summertime heights. You’ll find a panoply of produce, including tomatoes, summer squash, beans, spring onions, cucumbers, new potatoes, broccoli, cauliflower, cabbage, greens of all sorts, blueberries, raspberries, cherries, and much, much more.
The first tomatoes have arrived at farmers tailgate markets! If you acted quickly this past week, you may have snagged an early variety from Thatchmore Farm (North Asheville Tailgate Market, West Asheville Tailgate Market), Full Sun Farm (River Arts District Farmers Market, North Asheville Tailgate Market), Olivette Farm, or Headwaters Market Garden (both at Asheville City Market).
These are giddy days at farmers tailgate markets. New summer produce is popping up everywhere, and there is a joyful sense of abundance. (Or an overwhelming experience, if you’re trying to decide what to buy first!)
This past week saw the first pints of early-season blueberries, including from Gibson Berry Farm and Flying Cloud Farm (River Arts District Farmers Market, North Asheville Tailgate Market) and Ivy Creek Family Farm (Weaverville Tailgate Market, North Asheville Tailgate Market). Cherries, too, made their first appearance, from Lyda and Sons Orchard (Weaverville Tailgate Market) and Full Sun Farm (River Arts District Farmers Market, North Asheville Tailgate Market). Pies are certainly the iconic way to enjoy these summertime berries, but they can also pair extremely well with the vegetables sitting alongside them.