Your patience has paid off! With the official start of Summer mere weeks away, more produce is inching its way onto Buncombe County farmers markets’ tables. This time of the year as the season begins to turn, every week brings something new and fresh–those shopping bags are about to get a bit heavier! That late
Beets might not be a favorite for everyone, but they sure taste like something ancient rising from the earth. The first beets were actually sea beets growing along the coastal regions of the Mediterranean. Egyptians, Greeks, and Romans first cultivated the sea beet for its leafy greens–think something like Swiss chard. Nowadays, table beets come
Cucumbers are here! This bright, crunchy, and hydrating vegetable comes in many varieties. Of course, there are classic slicing cucumbers, but thanks to Thatchmore Farm‘s season extension techniques, you can find a variety of different cucumbers at their usual markets–North Asheville and West Asheville–and now at a new location at Leicester Farmers Market. More vendors
March is a month of transitions. The days stretch longer, the soil begins to warm, and the first signs of spring arrive at farmers markets and on our tables. With the Spring Equinox bringing day and night into balance, and Women’s History Month inviting reflection, it’s a meaningful time to consider what we eat and
When the clocks spring forward, our mornings arrive a little earlier than we might like. The shift into daylight savings time can leave many of us feeling groggy and rushed, but it also marks the beginning of one of the most exciting seasons at the farmers market–Spring! Not only have the first strawberries been spotted
October is the perfect recipe for soup season. As the weather chills, craving something warm and comforting in a bowl just makes sense! Markets are full of ingredients practically begging to be simmered in a pot. Root vegetables like carrots, parsnips, and turnips lend a deep, earthy sweetness to broths, while onions, leeks, and garlic
As summer begins to wind down and schedules begin to fill up, quick and healthy meals become more important than ever. Farmers markets are the perfect place to keep those habits strong. Markets continue to offer fresh, seasonal produce into the fall season that make it easy to pack kid-friendly snacks, simple lunches, and energizing
This week’s heat wave has us reaching for anything cold and refreshing. When the weather is this hot, find some relief in cold drinks and treats that also replenish those crucial electrolytes. Markets are full of produce, especially summer fruits, to help counter these sweaty days. Make your own cold-brew iced tea, homemade popsicles, and
Summer officially begins today, and it sure does feel like it! If you too don’t have central air or are just wanting to keep your house from heating up more than it already is, chilled soups are the way to go. These dishes are essentially vegetable smoothies to eat from a bowl—or even drink from
The long awaited flush of strawberries is here! Strawberries are a special type of food magic—they are the first fruit to ripen making them classic harbingers of spring and they are the only fruit that grows its seeds on the outside. With more Vitamin C than oranges, strawberries are not actually a berry but an