Maybe you’re still happily eating leftover pumpkin pie for every meal (no judgement). But chances are you need to restock your fridge to make a few lighter, healthier meals this week—say, salad. Fall greens are abundant at farmers markets right now, so there’s no need for these meals to be boring!
escarole
Fresh at Farmers Markets This Week
After a stretch of unseasonably warm days, wintry temperatures have returned. Meanwhile, New Year’s resolutions may have you vowing to eat your leafy greens. All of this points clearly to one recourse: make soup.