Persimmons are a lovely fall treat, great for making baked goods, fruit leather, pudding, jam, and other sweets. But you can also use this autumnal fruit in more savory dishes. The fuyu variety of persimmon, which tastes similar to an apricot or date with notes of cinnamon, is great in salads, in stews, or roasted.
Fresh at Farmers Markets This Week
Persimmons often get lost in the usual bounty of fall produce (apples, pears, and winter squash), but this underrated autumn fruit deserves a little more recognition in our opinion! A ripe persimmon typically has a sweet flavor that is often described as honey-like, with a similar texture to apricots. This fruit can be more versatile … Read more
