Persimmons are a lovely fall treat, great for making baked goods, fruit leather, pudding, jam, and other sweets. But you can also use this autumnal fruit in more savory dishes. The fuyu variety of persimmon, which tastes similar to an apricot or date with notes of cinnamon, is great in salads, in stews, or roasted.
Now that Halloween is behind us, it’s time to start planning some holiday recipes! Try mixing up your Thanksgiving and Christmas desserts this year with new ideas for local carrots, persimmons, and apples! Farmers markets are stocked with a colorful assortment of carrots this week! Gajar ka Halwa, or carrot pudding, is a popular Indian … Read more