Is there anything more beautiful than a bouquet of purple, pink, and red on Valentine’s Day? Of course we’re talking about veggie bouquets! Brighten your loved one’s life with an array of colorful (and healthful) foods this year. Radicchio, radishes, beets, sweet potatoes, and carrots are all in season now at winter farmers markets.
Persimmons are a lovely fall treat, great for making baked goods, fruit leather, pudding, jam, and other sweets. But you can also use this autumnal fruit in more savory dishes. The fuyu variety of persimmon, which tastes similar to an apricot or date with notes of cinnamon, is great in salads, in stews, or roasted.
Maybe you’re still happily eating leftover pumpkin pie for every meal (no judgement). But chances are you need to restock your fridge to make a few lighter, healthier meals this week—say, salad. Fall greens are abundant at farmers markets right now, so there’s no need for these meals to be boring!