We’ve been talking a lot about shopping at area holiday farmers tailgate markets for perfect presents. But they are farmers markets after all, and farmers are still setting up shop each week. So, be sure to bring your gift and grocery lists!
potatoes
Fresh at Farmers Markets This Week
Area farmers tailgate markets sure looked like fall on the first official day of the new season thanks to displays of Indian corn, pumpkins, and, of course, apples.
Fresh at Farmers Markets This Week
Guest market report by Alex Alesi, fall communications intern; go Alex!
Lower temperatures make fall crops feel right on time at area farmers tailgate markets. Root vegetables will abound this week. Keep reading to see what we mean!
Fresh at Farmers Markets This Week
Potatoes are sure to be plentiful at area farmers tailgate markets this week. After all, it is officially Get Local potato month! But we’re not talking about the average russet…
Fresh at Farmers Markets This Week
Corn is finally making an appearance at area farmers tailgate markets, although a little later than normal. According to Creasman Farms (Asheville City Market, Montford Farmers Market), recent dry conditions are to blame. Despite the weather, their booth—along with those of vendors like McConnell Farms (Asheville City Market downtown and South, North Asheville Tailgate Market)—will give you an earful now!
Fresh at Farmers Markets This Week
Not ready to say ‘so long’ to spring produce? Then head out to area farmers tailgate markets this week and stock up before summer officially arrives!
Garlic scapes will begin waning with heat on our heels. Luckily, the flower stem of the garlic plant can easily be preserved to enjoy throughout the year. Scapes pickle well and make a great pesto, which can be frozen. If going that route, also pick up basil for a batch. The herb is available from many vendors now; Fisher Branch Farm (Asheville City Market) even has three kinds of basil starts if you want to plant yourself.
Fresh at Farmers Markets This Week
Spring salad ingredients are stealing the spotlight at area farmers tailgate markets now. And we’re not just talking about the standards—although crisp local lettuces and radishes abound. Find everything you need for specialty side salads: slaw, pasta salad, even potato salad!
Fresh at Farmers Markets This Week
Thanksgiving is the ultimate meat (or meat-alternative!) and potatoes meal, and who says spuds can’t be the star? Area farmers tailgate markets have the varieties you need to make the quintessential side stand out—whether you plan to mash, roast, or bake.
Look for fingerling potatoes, including the chef-favorite Russian Banana. These yellow banana-shaped ‘taters are known for their firm texture that holds up well to boiling, baking, and beyond. Also look for Green Mountain potatoes, spotted recently from Full Sun Farm at Montford Farmers Market and North Asheville Tailgate Market. Green Mountain was once the country’s most-popular baking potato, before the Russet took over the top spot. While only a few farmers grow the variety now, Full Sun promises that its unique buttery flavor is still the same.
Fresh at Farmers Markets This Week
It’s a pearfect week to pick up pears at area farmers markets! Asian pears have been spotted at tailgates around the region. They’re crisp (hence their nickname ‘apple pear’), juicy, and slightly sweet. They’re a tad tart, too, especially near their cores. Look for additional varieties in the coming weeks, and keep your eye out for vendor Fresh Pearspective to join Asheville City Market—and likely more markets—through the end of September. Last year, they offered both Bosch and Seckel pears.