Chef Iris Rodriguez’s Yuca Fritters with Chorizo

chef Iris Rodriguez of Little Chango

Iris Rodriguez is the chef and co-owner of Little Chango, a Hispanic craft kitchen in Asheville’s South Slope. She was born and raised in San Juan, Puerto Rico. With a Puerto Rican father and a Cuban mother, Iris has always been passionate about Hispanic food. Her cooking style is a blend of Latinx cuisines with … Read more

Sign Up for Our Newsletters