Tucker’s Garden

Fresh at Farmers Markets This Week

Late summer and the turn of the season brings delicious offerings like muscadines, the last of the pawpaws, and finally — the awaited return of fall greens like kale, collards, romaine, and more. While summer crops are still in abundance, head to Buncombe County farmers tailgate markets to see and taste the changing of the … Read more

Fresh at Farmers Markets This Week

winter squash

Summer is coming to a close, and with fall just a few short weeks away, we’re already starting to see winter squash make its way to markets! This week, look out for butternut, acorn, spaghetti, kabocha, and honeynut squash! If you can’t wait for all the delicious recipes that come with autumn, try making some … Read more

Fresh at Farmers Markets This Week

Asian pears at market

While it may look like an apple and crunch like an apple, this delicious summer fruit is actually a pear! While your traditional pear offers a bell-like shape and sweet, floral taste, Asian pears have a rounder shape with a milder, refreshing flavor. You can find Asian pears from Lee’s One Fortune Farm (Asheville City, … Read more

Fresh at Farmers Markets This Week

apples

Apple season is at its peak in Western North Carolina, and farmers markets are overflowing with a wide variety of the fruit to choose from! Whether you’re looking for apple varieties on the sweeter side like Fuji, Gala, or Honeycrisps, or something a little more sour and tart, such as Granny Smith and Pink Lady, … Read more

Fresh at Farmers Markets This Week

broccoli

Many farms in the region experienced their first frost this week, which signals the end of tomatoes, peppers, and other summer veggies for the season. We may see the final harvest of these crops at farmers tailgate markets for another week or so, but it’s time to fully embrace fall. Right now we’re seeing lots of head lettuce coming back to market as well as cruciferous vegetables like broccoli, cauliflower, and cabbage.

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Fresh at Farmers Markets This Week

ginger gold apples from Creasman Farms

This is the sweetest of times. The great mingling of late summer and early fall fruits is happening now at farmers tailgate markets! While many farms still have peaches, raspberries, blackberries, and even blueberries, we’re also starting to get the first pear and apple varieties. Figs have arrived and watermelons and cantaloupes are more widely available.  

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Fresh at Farmers Markets This Week

jicama from Lee's One Fortune Farm at East Asheville Tailgate Market

With the long holiday weekend ended, the first few weeks of school gone by, and the days definitely getting a little shorter, it’s easy to feel especially pressed for time in September. You might be shopping at farmers tailgate markets with the best intentions, but time to prepare meals is elusive. With fall crops starting to mingle with the best of summer produce still available, though, now is a great time to try some grab-and-go produce, whether for snacking or tucking into school lunches. 

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Fresh at Farmers Markets This Week

rainbow chard

Are there colors you associate with different seasons at farmers tailgate markets? The vivid reds, yellows, and purples of summer tomatoes, crookneck squash, and eggplant? The deep golds and dark greens of fall pumpkins and kale? Shades of spring—pink, yellow-orange, and emerald green—are starting perk up market tents.

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