Serotonin Ferments

Fresh at Farmers Markets This Week

cheese board from Blue Ridge Mountain Creamery

As the official start of winter grows closer and we ease into the holiday season, you’re likely planning to spend some quality time with friends and family! Whether you’re the one hosting or attending someone else’s holiday festivities, there’s plenty of sweet and savory treats available at farmers markets this week to connect you and … Read more

Fresh at Farmers Markets This Week

rice from Lee's One Fortune Farm

Locally grown rice from Lee’s One Fortune Farm has finally returned to markets! This week, look for sweet sticky and red rice from the Lees, with more varieties to come over throughout the season, like purple and brown rice! You can find them at Asheville City, Black Mountain, East Asheville, River Arts District, and West … Read more

Fresh at Farmers Markets This Week

Wilderkin Beekeeping honey at Asheville City Market

Now that we’re in the thick of allergy season, it may feel like nothing will effectively relieve our symptoms! Local farmers tailgate markets offer some herbal and food-based remedies that may help in alleviating some of that annual, pollen-induced ailment. While you may be a little wary to use a plant that commonly causes an … Read more

Fresh at Farmers Markets This Week

turmeric root from Mystic Roots Farm

Despite the beginning of spring, we still experienced some chilly (even below freezing) temps this week! Thankfully a warmer climate seems to be on the way, but with the fluctuating temperatures and the arrival of allergy season, our immune systems may take a hit over the next few weeks! Take a little extra care of … Read more

Fresh at Farmers Markets This Week

bread

As we fully step into the holiday season, you might be planning for visiting family and friends! Whether you’re the one hosting, or attending someone else’s holiday festivities, there’s plenty of sweet and savory treats available at markets this week to entertain with. For an easy and delicious collection of holiday offerings, try assembling a … Read more

Fresh at Farmers Markets This Week

rice at Lee's One Fortune Farm

Locally grown rice from Lee’s One Fortune Farm has arrived at markets this week! While rice is not commonly grown in Southern Appalachia, and generally grown in few areas of the United States, the Lees’ use of nearby streams to irrigate their rice paddies creates the submerged conditions needed to grow their rice. Red rice … Read more

Fresh at Farmers Markets This Week

broccoli

Many farms in the region experienced their first frost this week, which signals the end of tomatoes, peppers, and other summer veggies for the season. We may see the final harvest of these crops at farmers tailgate markets for another week or so, but it’s time to fully embrace fall. Right now we’re seeing lots of head lettuce coming back to market as well as cruciferous vegetables like broccoli, cauliflower, and cabbage.

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Fresh at Farmers Markets This Week

As eggplant joins the march of summer produce available at farmers tailgate markets, our thoughts are turning to Middle Eastern meze. You can easily fill several platters with a colorful combination of tomatoes, cucumbers, roasted squash and beets, babaganoush, hummus, tzatziki, eggs, olives, pickles, and pita for a feast. Or you could toss everything into a single pita for thoroughly satisfying sabich sandwich.

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Fresh at Farmers Markets This Week

As a new flock of hens starts to lay, their first eggs are smaller, with firmer whites and more deeply colored yolks, than regular eggs. Not to be dismissed, these pullet eggs boast a richer flavor and creamier texture. For the next few weeks, these will be the only eggs available from Dry Ridge Farm at the ASAP Farmers Market. It’s a great chance to try something truly unique to farmers markets, as grocery stores stick to uniform, regulation sizes.

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Fresh at Farmers Markets This Week

Bundle up! With pandemic precaution still critical, winter farmers tailgate markets are mostly staying outdoors (or partially indoors with ample airflow). Though there are fewer of these markets, you can still find a solid mix of seasonal fruits and veggies. Expect to see plenty of storage crops, like sweet potatoes, potatoes, apples, winter squash, turnips, beets, and carrots. Some farms make use of greenhouses or high tunnels to continue producing salad mixes, lettuces, and dark, leafy greens throughout the colder months. Meats, eggs, cheeses, bread, and artisan foods are also widely available. 

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