As the days become chillier, warming up with a comforting soup becomes commonplace. Soups have stood the test of time and are found in virtually every culture. A big pot of soup can feed us for days or be easily shared with friends and neighbors, building connection and care for ourselves and each other. It
With schools starting back up and many of us still without clean running water, preparing weeknight meals may be more of a challenge than usual. Savor the changing season and the last of the warm-weather crops with a few super simple meals your kids (and you) will love. Cheesy quesadillas make a quick supper that’s
As we move further into the fall season, one like any other we have experienced, apples reach their prime for picking. Apples in autumn just make sense – the earthy red, orange, yellow, green, gold and brown colors of all their different varieties reflected in the changing leaves paired with quintessential fall flavors. Apples can
Vinny Bonanno is the Executive Director of the West Asheville Tailgate Market (WATM) since 2022, owner operator of Stretching in Public, a Make it Happen coach, and the lead on various creative projects and performances around the Asheville area. After Helene made landfall, Vinny opted to open WATM only days later. The West Asheville Tailgate
While this time of year is usually brimming with late season crops, warm fall-inspired soups shared with friends and family, and farmers market filled charcuterie excursions on the Blue Ridge Parkway, we are grappling with a very different reality for ourselves, our communities, and especially in our kitchens. Nearly everyone in this area has been
Photo in honor of the River Art’s District Farmers Market lost to the flooding of the French Broad River during Hurricane Helene. As we slowly regain connection and emerge from devastation, heartbreak, and the weaving of our communities and homes back together, one thing is still certain – farmers markets have been and always will
Head to this weekend’s Farm Tour, Sept. 21 – 22 from noon to 5 p.m., and get a behind the scenes look and early taste of what’s to come — heirloom rice grown right here in Western North Carolina. Lee’s One Fortune Farm has been weaving their Hmong food and farming traditions into the foothills
Late summer and the turn of the season brings delicious offerings like muscadines, the last of the pawpaws, and finally — the awaited return of fall greens like kale, collards, romaine, and more. While summer crops are still in abundance, head to Buncombe County farmers tailgate markets to see and taste the changing of the
It’s officially pear season in North Carolina! Asian pears are coming in at farmers markets, so be sure to grab some while they’re here. Their sweet, refreshing flavor and crisp texture make for the perfect late-summer snack. Unlike other common pears like barletts, Asian pears should be firm to the touch and crunchy like a
As the start of the school year approaches and it begins to feel more and more like late summer, preserving the flavors of peak summer is prime for the picking — or the pickling! There are many ways to preserve the bounty of produce from Buncombe County farmers tailgate markets including pickling, fermenting, freezing, canning,