Fresh at Farmers Markets This Week

Head to this weekend’s Farm Tour, Sept. 21 – 22 from noon to 5 p.m., and get a behind the scenes look and early taste of what’s to come — heirloom rice grown right here in Western North Carolina. Lee’s One Fortune Farm has been weaving their Hmong food and farming traditions into the foothills

Fresh at Farmers Markets This Week

Late summer and the turn of the season brings delicious offerings like muscadines, the last of the pawpaws, and finally — the awaited return of fall greens like kale, collards, romaine, and more. While summer crops are still in abundance, head to Buncombe County farmers tailgate markets to see and taste the changing of the

Fresh at Farmers Markets This Week

It’s officially pear season in North Carolina! Asian pears are coming in at farmers markets, so be sure to grab some while they’re here. Their sweet, refreshing flavor and crisp texture make for the perfect late-summer snack. Unlike other common pears like barletts, Asian pears should be firm to the touch and crunchy like a

Fresh at Farmers Markets This Week

As the start of the school year approaches and it begins to feel more and more like late summer, preserving the flavors of peak summer is prime for the picking — or the pickling! There are many ways to preserve the bounty of produce from Buncombe County farmers tailgate markets including pickling, fermenting, freezing, canning,

Fresh at Farmers Markets This Week

With abundant tables of produce at tailgate markets, pair those summer meals with fresh herbs and take a dish to the next level. Not only do herbs bring bursts of flavor, but depth and aroma to brighten your senses. Of course, dry herbs can work too if you’re in a pinch, but with a plethora

Fresh at Farmers Markets This Week

As we turn the seasonal page into August, peppers of nearly endless varieties are taking their stride for the next couple of months. Head to one of the many farmers markets in Buncombe County and find all your favorites like sweet bell peppers, jalapenos, wax peppers and even types of peppers you may have never

Fresh at Farmers Markets This Week

As summer crops continue to thrive, an array of eggplant is reaching its peak season! While raw, eggplant can be rubbery and somewhat bitter, when cooked, this veggie takes on a creamy texture and easily absorbs or compliments any flavors that it’s paired with! You can find Italian globe, Japanese and fairy tale eggplant varieties

Fresh at Farmers Markets This Week

strawberries from McConnell Farms

Strawberries and rhubarb—we look forward to the classic pairing each spring. But this week we’re thinking beyond the pies and syrups to bring you some savory (or at least a bit less sweet) preparation ideas.

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Fresh at Farmers Markets This Week

rainbow chard

Are there colors you associate with different seasons at farmers tailgate markets? The vivid reds, yellows, and purples of summer tomatoes, crookneck squash, and eggplant? The deep golds and dark greens of fall pumpkins and kale? Shades of spring—pink, yellow-orange, and emerald green—are starting perk up market tents.

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