Fresh at Farmers Markets This Week

Discovering a new, unfamiliar, or unique product at market can make us feel like explorers seeing new lands for the first time on what would otherwise be a regular weekday afternoon or Saturday morning. Area farmers tailgate markets are full of fantastic and often uncharted culinary adventures.

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Fresh at Farmers Markets This Week

In the cold winter weather, it’s so wonderful to shop for local produce in a cozy environment. But it’s not too cozy, it’s still exciting — from week to week, there are differences in markets that keep them new and fresh. Some vendors come, some go, some visit every other week, and which products they have for purchase and sample ebb and flow. Don’t take my word for it — visit a market this Saturday (and then again, next Saturday), and see for yourself.

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Fresh at Farmers Markets This Week

The times, they are a changin’ at area farmers tailgate markets. Some summer varieties won’t be around for much longer, and you should get them while you still can. Fall produce varieties are just now arriving, and we can look forward to them in the coming weeks.

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Fresh at Farmers Markets This Week

There’s only one month left of summer and it’s starting to show at area farmers tailgate markets. Limited, late summer raspberries are peeking through the abundance of other more prolific produce, fall/winter varieties are starting to appear, and the air in the earliest hours of morning markets is starting to feel increasingly autumn-esque.

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Fresh at Farmers Markets This Week

There are always unique treasures to find at area farmers tailgate markets! In the midst of the the abundant summer produce, among heaping piles of zucchini, tomatoes, corn and peaches, we can lose sight of other offerings. Below are some lesser celebrated, but still exciting, fresh, and seasonal options to fill your basket at market.

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Fresh at Winters Farmers Markets This Week

Winter tailgate farmers markets are busy, busy! Market-goers tell us that you can find turnips, apples, sweet potatoes, cabbage, collards, and spring onions. We have also heard about a rainbow of carrots, including orange, yellow, and purple!

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