Each year ASAP staff share their favorite Thanksgiving recipes. This recipe comes from Molly Nicholie, Local Food Campaign Director (who got it from Charlie Jackson, Executive Director).
Massaged Kale Salad with Vegan Creamy Brie Dressing
As part of ASAP’s Farm Fresh for Health initiative, we partnered with community health professionals to bring you virtual demos to inspire cooking for yourself and your family. Shop for ingredients at a farmers market near you! This super creamy (but totally vegan) kale salad comes from Lauren Furgiuele, RDN, LDN of Planting Roots Nutrition. Ingredients Dressing Salad Optional Add-ins … Read more
