We’ll have dry weather in the mountains for Labor Day, which means it’s safe to plan a few leisurely outdoor meals for the long weekend (or week). And just because we’re celebrating labor, doesn’t mean you should work too hard! Get everything you need at farmers tailgate markets to pull together a simple meal for sharing.
These are giddy days at farmers tailgate markets. New summer produce is popping up everywhere, and there is a joyful sense of abundance. (Or an overwhelming experience, if you’re trying to decide what to buy first!)
This past week saw the first pints of early-season blueberries, including from Gibson Berry Farm and Flying Cloud Farm (River Arts District Farmers Market, North Asheville Tailgate Market) and Ivy Creek Family Farm (Weaverville Tailgate Market, North Asheville Tailgate Market). Cherries, too, made their first appearance, from Lyda and Sons Orchard (Weaverville Tailgate Market) and Full Sun Farm (River Arts District Farmers Market, North Asheville Tailgate Market). Pies are certainly the iconic way to enjoy these summertime berries, but they can also pair extremely well with the vegetables sitting alongside them.