Spring is here! Last Friday was the official first day of spring, and with the change of season comes the opening of many of the region’s spring/summer/fall farmers tailgate markets. Winter markets and hours are still in effect for most markets, so it’s best to check their listing in our online Local Food Guide before leaving the house.
spring
Fresh at (Winter?) Farmers Markets This Week
Even though the weather has been summerlike, local farmers and vendors are still heading indoors for “winter markets” this week. But, talk has definitely turned to spring—and its outdoor markets and bounty. (Can it be three seasons all at once?!)
At Asheville City Market South’s winter market—which runs indoors Wednesdays from 2 to 6 pm through the end of April—farmer Missy Huger of Jake’s Farm is excited to offer spring greens galore. Look for everything from spinach and salad mix to herbs and Asian greens like Bok Choy and Tatsoi.