Spring officially arrives on Sunday! Most farmers tailgate markets around the region have opening dates starting in April and May. We’ll have a rundown of times and locations for Buncombe County markets in next week’s report. Though it will still be a month or so before we see asparagus, rhubarb, or strawberries at markets, we’re definitely … Read more
After the taste of spring temperatures this past week, you might feel a little disheartened by the cold snap on its way. But you can embrace the last week of winter by leaning into some warm, hearty meals made with ingredients from winter farmers markets. Markets are a bit smaller right now, with winter storage … Read more
The forecast for the weekend is begging you to ditch the heavy winter coat, pack a tasty sandwich, and head outside! Banh mi, a Vietnamese street food staple, includes many ingredients available at winter markets right now, including daikon radish, carrots, lemongrass, and cilantro. Our recipe takes a bit of advance prep time for marinating … Read more
Not sure what to do with unfamiliar products you spot at farmers markets? Talking to farmers or other food vendors is a great way to pick up new recipes or cooking tips. For instance, lion’s mane mushrooms, which look a little like a furry head of cauliflower, might confound mushroom shoppers. But Jay and Gwen … Read more
Farmers grow a diversity of leafy greens year-round in our region, but you might find your favorites sell out quickly at winter tailgate markets (we’re looking at you, spinach). This is a great opportunity to substitute your go-to greens with something slightly different. Here’s a rundown of what types of greens you might encounter at … Read more
As we wait to see how last week’s snow storm will affect field crops and hoop houses, now might be a good time to explore some of the storage veggies at winter farmers markets, like sweet potatoes, cabbage, and winter squash. We have a couple of ideas to make the most of the winter squash … Read more
Though we’re certainly getting cold temperatures now, a warmer than usual December accounts for lots of produce variety at winter farmers markets now. In addition to storage veggies like squash and sweet potatoes, hardy greens like kale and mustard, and winter stalwarts like radishes and salad turnips, we’ve also spotted early snow peas and broccoli.
We’ll have three weekly farmers tailgate market options in Buncombe County this winter! In addition to the winter market versions of ASAP Farmers Market and River Arts District Farmers Market, Weaverville Tailgate Market will now offer a year-round shopping opportunity with an indoor market on Wednesdays at Weaverville Community Center.
With the Thanksgiving holiday past us, Buncombe County farmers tailgate markets have shifted into holiday market gear. That means you may find changed or abbreviated hours, so double check this list or your market’s social media to confirm. You’ll also find more artisan and craft vendors and fewer produce vendors. While you can still grab what … Read more
Hanukkah, the festival of lights, is not a festival of light eating. You could celebrate this holiday—which starts on Monday—with a different dish or dessert for all eight nights! Incorporate a variety of local ingredients all available now at tailgate markets throughout Buncombe County.