Fresh at Farmers Markets This Week

nettles at farmers market

Pollen-induced spring allergies have seemed particularly high in our region this year. Many of us are searching for miracle cures to stop the sneezing. Farmers markets right now offer a few traditional herbal or food-based remedies for allergic reactions that might just work for you. (And even if they don’t, they’re delicious!) It might seem … Read more

Fresh at Farmers Markets This Week

green garlic

Spring officially arrives on Sunday! Most farmers tailgate markets around the region have opening dates starting in April and May. We’ll have a rundown of times and locations for Buncombe County markets in next week’s report. Though it will still be a month or so before we see asparagus, rhubarb, or strawberries at markets, we’re definitely … Read more

Fresh at Farmers Markets This Week

chestnut mushrooms from Black Trumpet Farm, photo by Camilla Calnan

Springtime brings on foraging dreams for many of us—returning to your favorite ramp patch or happening upon an elusive morel deep in the woods. But if you’re not able to wander off the path in search of these delights, farmers tailgate markets can also be great places to gather wild foods, in addition to cultivated spring crops.

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Fresh at Farmers Markets This Week

Spring onions at farmers markets

Memorial Day marks the unofficial kickoff to summer (even if by the calendar we’re still four weeks out) and, just in time, summer squash has made its first market appearances. We spotted baby zephyr, zucchini, and pattypan varieties this past week from Olivette Farm (Asheville City Market) and Full Sun Farm (North Asheville Tailgate Market, River Arts District Farmers Market), and more farms will have it soon.

Other seasonal finds picking up speed are spring alliums. Wondering about the differences between all the spring onions, scallions, leeks, green garlic, and garlic scapes filling up market tables? Here’s a quick rundown.

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