arugula

Fresh at Farmers Markets This Week

wasabi greens from Sustainabillies

With the arrival of the new season we welcome the return of farmers markets and the dozens of vendors that come with them! Mustard greens and arugula are some of the first signs that spring produce is on its way back in, and you can find plenty at markets this week. Look for arugula and … Read more

Fresh at Farmers Markets This Week

Romanesco from Mystic Roots Farm at River Arts District Farmers Market

Not familiar with Romanesco? No worries! Known for its vibrant green hue and unique, naturally occuring spiral pattern, this vegetable has a slightly sweet, nutty flavor that is reminiscent of broccoli and cauliflower. Romanesco can be enjoyed roasted, or sautéed, and can be the perfect way to switch up any of your meals this week. … Read more

Fresh at Farmers Markets This Week

asparagus

With flooding earlier this week, some farms in our region are experiencing additional loss and frustration in this already uncertain time. You likely already know that shopping at farmers markets is one of the best ways to support local farms. Preordering what you want can also add a level of stability for farmers right now. Many farms are offering a preorder option at markets (some require it). This can take a little more advance work on your part, but it’s worth it to know that you will get what you want—and that you are helping farmers plan as well. Here’s a guide to the process.

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Fresh at Farmers Markets This Week

Many fruits and vegetables are widely celebrated in the fall including apples, pumpkins and other winter squash. At area farmers tailgate markets, there are so many varieties of vegetables worthy of homage, yet unfortunately ignored by the mainstream autumnal attention. Sweet potatoes, arugula, sweet potato greens, and wild mushrooms, are just a few.

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Fresh at Farmers Markets This Week

These are the salad days of area farmers tailgate markets. They’re young, just beginning, bustling with excitement, and chock full of everything you need for a spring salad—from lettuce mixes to spinach to radishes!
Like your salad with a bit of a kick? Punch it up with watercress, spotted recently from Long Valley Eco-biotic Farm (Madison County Farmers & Artisans Market, West Asheville Tailgate Market, Weaverville Tailgate Market, Sundays on the Island) and Paper Crane Farm (Asheville City Market, West Asheville Tailgate Market ). Early spring is the prime flavor time for spicy watercress, which also goes well in sandwiches and sauces. Arugula can be found now, too, for a peppery punch. Harvest Table Farm recently brought theirs to the West Asheville Tailgate Market, along with the piquant green Mizuna.

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