We spotted the first of the season’s melons at farmers tailgate markets this week, heralding the arrival of summer’s midpoint. Of course, melons of all types are ideal for eating fresh, but you can also incorporate them into your salads, cook them on the grill, or get creative with the rind.
Fresh at Farmers Markets This Week
With a heat wave gripping most of the Eastern United States this week, it’s too hot to cook! Luckily, we’re entering the season of chilled soups and gazpacho. These dishes are essentially vegetable smoothies to eat from a bowl—or even drink from a glass if you prefer! They require no heat to prepare, but pack … Read more