Fresh at Farmers Markets This Week

In the cold winter weather, it’s so wonderful to shop for local produce in a cozy environment. But it’s not too cozy, it’s still exciting — from week to week, there are differences in markets that keep them new and fresh. Some vendors come, some go, some visit every other week, and which products they have for purchase and sample ebb and flow. Don’t take my word for it — visit a market this Saturday (and then again, next Saturday), and see for yourself.

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Fresh at Farmers Markets This Week

The winter months are here and so are the indoor farmers tailgate markets! Two markets opened this past week to large enthusiastic crowds. Fortunately, both the Asheville City Winter Market and the YMCA Indoor Winter Market have more vendors than in past years, and more than enough produce to meet the growing winter demand. Both markets had local greens, root vegetables, microgreens, onions, pickles, eggs, meat, cheeses, bread, snacks, and much more.

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Fresh at Farmers Markets This Week

Area farmers tailgate markets have an abundance of appetizing foods to be thankful for, perfect for every component of your Thanksgiving meal. Whether it be a traditional or unconventional dish, local farmers and food artisans have such a wide array of produce, staples, and prepared goods, that you can let your creative culinary side shine. This Thanksgiving, get local!

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Fresh at [Winter] Farmers Markets This week

Winter farmers tailgate markets are going strong with farm-fresh local food offerings every week. What better way to celebrate Valentine’s Day, than by shopping for or with loved ones at a winter tailgate market! Markets have great gift ideas such as chocolates, baked goods, and jewelry, as well as plenty of produce, including lettuces and greens, potatoes, sweet potatoes, butternut squash, microgreens, and turnips. And don’t forget to pick up local meats, cheeses, eggs, and plenty more!

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Fresh at Farmers Markets This Week

August is the perfect month for tomatoes at area farmers tailgate markets! Heirloom tomatoes are the royal family of the bunch – prized for their intense flavors, vibrant colors, and non-spherical shapes. You can eat them sliced with a pinch of salt, cooked in your favorite dishes, or as an all-American favorite: The Tomato Sandwich.

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