Vegetables are not necessarily relegated to one season only; some produce is available twice a year. This is due to their preference for the moderate temperatures of spring and fall. It’s incredibly exciting knowing that your favorite vegetable will be back again, fresh and local at area farmers tailgate markets, in just a few months.
Spring Pea Risotto
Sneak more spring veggies into your meals with this Spring Pea Risotto. You can use any rice, but arborio tends to work best. Add other veggies and herbs like spinach or fresh mint, if you’d like! This recipe was made in collaboration with Buncombe County WIC and is WIC approved. Peas and rice are great