Vegetables are not necessarily relegated to one season only; some produce is available twice a year. This is due to their preference for the moderate temperatures of spring and fall. It’s incredibly exciting knowing that your favorite vegetable will be back again, fresh and local at area farmers tailgate markets, in just a few months.
In our region we have a longer growing season than most other parts of the country. With that said, farmers at area tailgate markets are still employing season extension practices to provide some of our favorite fruits and veggies for as long as possible.
Tomatoes are one of the most iconic foods of summer. It may seem unlikely to find tomatoes this early in the year, but with season extension practices such as greenhouses, some farmers are surprising us at area farmers tailgate markets.
Visiting area farmers tailgate markets can often be a delightful adventure! Each and every week there are discoveries to be made: seasonal produce newly available for the first time this year and unknown, obscure varieties; exquisite beauty to appreciate in vibrant flowers and handmade crafts. Produce, too can be an aesthetic wonder as well as an edible one. Markets are also places full of familiarities: the faithful vendors there every week throughout the seasons; the friendly faces of fellow community members; and the staples that nourish bodies and souls alike, such as bread and eggs.
There are exciting and unexpected finds to be had at area farmers tailgate markets this week! The first signs of summer are here with the arrival of such delectable items as tomatoes, cucumber, summer squash AND peppers!
The warmer days are bringing more and more products from local farms at area farmers tailgate markets. Cauliflower, cherries, broccoli, and baby summer squash have been spotted along with strawberries, sugar snap peas, rhubarb, and much much more!