Farmers grow a diversity of leafy greens year-round in our region, but you might find your favorites sell out quickly at winter tailgate markets (we’re looking at you, spinach). This is a great opportunity to substitute your go-to greens with something slightly different. Here’s a rundown of what types of greens you might encounter at markets right now.
Fresh at Farmers Markets This Week
With the arrival of the new season we welcome the return of farmers markets and the dozens of vendors that come with them! Mustard greens and arugula are some of the first signs that spring produce is on its way back in, and you can find plenty at markets this week. Look for arugula and … Read more