Fresh at Farmers Markets This Week

Just one more month of indoor winter tailgate markets! If you haven’t checked out what all of the excitement is about, be sure to visit before the end of March. Come see all of the wonderful farmers and other vendors who are making it possible to eat locally grown and produced food all year long!

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Fresh at Farmers Markets This Week

In the cold winter weather, it’s so wonderful to shop for local produce in a cozy environment. But it’s not too cozy, it’s still exciting — from week to week, there are differences in markets that keep them new and fresh. Some vendors come, some go, some visit every other week, and which products they have for purchase and sample ebb and flow. Don’t take my word for it — visit a market this Saturday (and then again, next Saturday), and see for yourself.

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Fresh at Farmers Markets This Week

Winter farmers tailgate markets may be smaller than their counterparts during the other seasons of the year, but that doesn’t mean that they’re any less remarkable or exciting! They are still filled with a plethora of delicious farm-fresh products, baked goods, and more! What can you expect to find at winter markets? Read on to find out.

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Fresh at Farmers Markets This Week

Winter Farmers Markets create opportunities for us to connect with local farmers and pick up produce such as potatoes, carrots, kale, salad greens, and other staples all year long. For some, shopping at the winter markets are a new experience while for others it’s deeply entrenched in their weekly routine.
New to the market, or looking for ideas about how to make the most of your visit? Here are some tips for shopping at the winter market:

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Fresh at Farmers Markets This Week

The winter months are here and so are the indoor farmers tailgate markets! Two markets opened this past week to large enthusiastic crowds. Fortunately, both the Asheville City Winter Market and the YMCA Indoor Winter Market have more vendors than in past years, and more than enough produce to meet the growing winter demand. Both markets had local greens, root vegetables, microgreens, onions, pickles, eggs, meat, cheeses, bread, snacks, and much more.

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