Recipes

Browse ASAP’s recipes below, or filter by season. You can also find seasonal cooking inspiration in our weekly Fresh at the Farmers Markets column. Our Growing Minds recipe database also offers kid-friendly recipes.

Spring Recipes   Summer Recipes   Fall Recipes   Winter Recipes
 

Massaged Kale Salad with Vegan Creamy Brie Dressing

kale

As part of ASAP’s Farm Fresh for Health initiative, we partnered with community health professionals to bring you virtual demos to inspire cooking for yourself and your family. Shop for ingredients at a farmers market near you! This super creamy (but totally vegan) kale salad comes from Lauren Furgiuele, RDN, LDN of Planting Roots Nutrition. Ingredients Dressing Salad Optional Add-ins

Chef J Chong’s Sweet & Sour Pork and Veggie Stir-Fry

Chef J. Chong

Chef J Chong—originally from Toronto, but now calling Asheville home—is passionate about bringing Cantonese food to WNC. She sells dumplings and sauces at local farmers markets, leads cooking classes, and offers private dinners. J believes that food is medicine and food brings people together. J is a proud and vocal Asian queer activist for LGBTQ+,

Celery Amandine

celery

Each year ASAP staff share their favorite Thanksgiving recipes. This one comes from Communications Coordinator Sarah Hart. Celery is an integral but bit player in many Thanksgiving dishes (stuffing, stock), but this recipe lets the vegetable shine on its own.

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