Recipes Archives - Page 5 of 6

Chef Eric Morris’s Lacto Shakshuka

July 20, 2023October 25, 2022

Eric Morris is the executive chef at Cultura and the Funkatorium by Wicked Weed Brewing, which was a semifinalist for a James Beard Award in 2020. Eric has been cooking professionally for over two decades, including as chef de cuisine for the critically acclaimed Nightbell in Asheville and Pearl & Ash in New York City.

Chef Luis Martinez’s Baked Sweet Potato

July 20, 2023October 20, 2022

Luis Martinez is the owner of Tequio Foods, which imports heritage products from Oaxaca, Mexico, in a manner that honestly and deeply supports independent, indigenous farmers. His background includes working on farms, in restaurants, and as a graphic designer. Now based in Asheville, Luis is combining his love for cooking with his passion for social

Chef Ronnie Collins’s Arugula Pesto

July 20, 2023October 18, 2022

Ronnie Collins is the executive chef of The Montford Rooftop Bar and Lounge in Asheville. I think we’ve all been guilty of buying some beautiful arugula or other leafy green and watching as it turns to mush in our refrigerator before we ever get a chance to use it. Arugula pesto is a great answer to

Chef Melinda Aponte’s Zucchini Lasagna

July 20, 2023October 17, 2022

Melinda Aponte of the YWCA of Asheville and Hannah Jeske of R Farm

Melinda Aponte is the nutrition coordinator for the YWCA of Asheville’s Early Learning Program. She’s worked with several local farms to provide the children with fresh, healthy meals daily. She is pictured on the left with farmer Hannah Jeske of R Farm. I’m sharing this recipe because it’s so homey. There’s something about a casserole—lasagna

Crockpot Mac & Cheese

October 18, 2022November 17, 2021

Each year ASAP staff share their favorite Thanksgiving recipes. This one comes from Events Coordinator Erica Shanks. Use your favorite local cheeses. Erica recommends Ashe County Cheddar—and making space for a long nap after eating it!

Honey and Buttermilk Cornbread

October 18, 2022November 17, 2021

Each year ASAP staff share their favorite Thanksgiving recipes. This one comes from Operations Coordinator Taylor Millington (via Host the Toast blog). Local honey and eggs are abundant at farmers markets right now.

Mom’s Pumpkin Pie with Mom-Mom’s Flaky Pie Crust

October 18, 2022November 17, 2021

Each year ASAP staff share their favorite Thanksgiving recipes. This one comes from Growing Minds Program Coordinator Debbi Timson. You can use local pumpkin or winter squash, such as butternut, to make the filling. (The pie pictured was made with candy roaster squash grown by Debbi’s grandsons!)

Peach & Corn Salsa

July 20, 2023November 15, 2021

As part of ASAP’s Farm Fresh for Health initiative, we partnered with community health professionals to bring you virtual demos to inspire cooking for yourself and your family. Caleb Gaydish and Aubrey Fleming, MedServe-AmeriCorps Fellows at WNC Community Health Services, take you on a tour of the ASAP Farmers Market and demo a late summer recipe. Ingredients Directions

Mushroom Shrimp Pasta

July 20, 2023April 22, 2021

As part of ASAP’s Farm Fresh for Health initiative, we partnered with community health professionals to bring you virtual demos to inspire cooking for yourself and your family. Shop for ingredients at a farmers market near you! Maddie Culbertson, demonstration kitchen coordinator for the Mills River Farm Market and Healthy Living Coach for the YMCA, cooks a tasty and

Plant-Based Tacos

July 20, 2023March 2, 2021

As part of ASAP’s Farm Fresh for Health initiative, we partnered with community health professionals to bring you virtual demos to inspire cooking for yourself and your family. Dr. Brian Asbill of Ruckus Health demos a family favorite recipe. Ingredients Taco filling: Cashew cream: Directions

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