Each year ASAP staff share their favorite Thanksgiving recipes. This one comes from Operations Coordinator Taylor Millington (via Host the Toast blog). Local honey and eggs are abundant at farmers markets right now.
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Mom’s Pumpkin Pie with Mom-Mom’s Flaky Pie Crust
Each year ASAP staff share their favorite Thanksgiving recipes. This one comes from Growing Minds Program Coordinator Debbi Timson. You can use local pumpkin or winter squash, such as butternut, to make the filling. (The pie pictured was made with candy roaster squash grown by Debbi’s grandsons!)
Mushroom Shrimp Pasta
As part of ASAP’s Farm Fresh for Health initiative, we partnered with community health professionals to bring you virtual demos to inspire cooking for yourself and your family. Shop for ingredients at a farmers market near you! Maddie Culbertson, demonstration kitchen coordinator for the Mills River Farm Market and Healthy Living Coach for the YMCA, cooks a tasty and … Read more
Plant-Based Tacos
As part of ASAP’s Farm Fresh for Health initiative, we partnered with community health professionals to bring you virtual demos to inspire cooking for yourself and your family. Dr. Brian Asbill of Ruckus Health demos a family favorite recipe. Ingredients Taco filling: Cashew cream: Directions
Massaged Kale Salad with Vegan Creamy Brie Dressing
As part of ASAP’s Farm Fresh for Health initiative, we partnered with community health professionals to bring you virtual demos to inspire cooking for yourself and your family. Shop for ingredients at a farmers market near you! This super creamy (but totally vegan) kale salad comes from Lauren Furgiuele, RDN, LDN of Planting Roots Nutrition. Ingredients Dressing Salad Optional Add-ins … Read more
Slow Cooker Apple Butter
Each year ASAP staff share their favorite Thanksgiving recipes. This recipe comes from Molly Nicholie, Local Food Campaign Director (who got it from Charlie Jackson, Executive Director).
Cranberry Salsa
Each year ASAP staff share their favorite Thanksgiving recipes. This one comes from Amy Marion in ASAP’s Local Food Research Center.
Mashed Sweet Potatoes and Carrots
Each year ASAP staff share their favorite Thanksgiving recipes. This one comes from Amy Marion in ASAP’s Local Food Research Center.
Coconut Custard Pie
Each year ASAP staff share their favorite Thanksgiving recipes. This one comes from Events Coordinator Amy DeCamp.
Corn Pudding
Each year ASAP staff share their favorite Thanksgiving recipes. This one comes from Emily Jackson, Development Director and Program Director for Growing Minds Farm to School.