Hickory Nut Gap Farm

Fresh at Farmers Markets This Week

Have these weird times without clean running water gotten your tummy upset? Or, do the upcoming stressors of the holidays have your stomach in a bunch? Prepare yourself for the holiday meals season with light and easy-to-eat foods you can have at the ready in case you (or your kids) find yourself feeling under the … Read more

Fresh at Farmers Markets This Week

Head to this weekend’s Farm Tour, Sept. 21 – 22 from noon to 5 p.m., and get a behind the scenes look and early taste of what’s to come — heirloom rice grown right here in Western North Carolina. Lee’s One Fortune Farm has been weaving their Hmong food and farming traditions into the foothills … Read more

Fresh at Farmers Markets This Week

garlic scapes, photo by Meghan Bosley

Memorial Day marks the unofficial kickoff to summer (even if by the calendar we’re still four weeks out), and for many of us the urge to breakout the grill is strong. That doesn’t have to mean meat, though! Farmers markets have plenty of grill-ready veggies for you. Most spring veggies, rubbed with a little olive … Read more

Fresh at Farmers Markets This Week

bone broth

With more limited produce at markets, this time of year is a great opportunity to explore the wonderful meat vendors at market! Whether you’re looking for a local product to feature in your Super Bowl shareables, searching for more immunity boosting recipes to stave off a cold this winter, or just trying to support farmers … Read more

Fresh at Farmers Markets This Week

eggs

Make sure to get any local ingredient shopping for holiday meals done this week, as farmers tailgate markets will be taking a break Dec. 22 to Jan. 3. Your last chances to shop are this Saturday (Asheville City Market, 9 to noon, and North Asheville Tailgate Market, 10 a.m. to 1 p.m.), Tuesday (West Asheville … Read more

Fresh at Farmers Markets This Week

After the taste of spring temperatures this past week, you might feel a little disheartened by the cold snap on its way. But you can embrace the last week of winter by leaning into some warm, hearty meals made with ingredients from winter farmers markets. Markets are a bit smaller right now, with winter storage crops thinning and full spring production not yet underway. But you can still find what you need for a delicious shepherd’s pie—a quintessential dish for eating by a cozy fire.

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Fresh at Farmers Markets This Week

Turnips

Turnips are a stalwart of winter farmers markets, particularly the white, globe-shaped hakurei variety. Also known as a salad turnip, these root veggies are sweeter and more tender than other turnips. Unlike other turnips, you can eat them raw. They’ve grown in popularity with growers (and eaters) in recent years, and you can find them from several farms right now, including Olivette Farm at ASAP Farmers Market and Highgate Farm at River Arts District Farmers Market. 

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Fresh at Farmers Markets This Week

eating snap peas at the farmers market

Though we’re certainly getting cold temperatures now, a warmer than usual December accounts for lots of produce variety at winter farmers markets now. In addition to storage veggies like squash and sweet potatoes, hardy greens like kale and mustard, and winter stalwarts like radishes and salad turnips, we’ve also spotted early snow peas and broccoli.

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Fresh at Farmers Markets This Week

kale sausage strata

Whatever holiday traditions you keep—opening gifts on Christmas morning or sleeping till noon on New Year’s Day—chances are you could use at least one great make-ahead breakfast dish in the next few weeks. You’ll need to do your local ingredient shopping this week, as farmers tailgate markets will take a hiatus between Dec. 22 and the first week in January. Two markets will continue through the winter. River Arts District Winter Farmers Market will return to Plēb Urban Winery Jan. 5 and ASAP Farmers Market will reopen at A-B Tech’s Asheville campus on Jan. 8.

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Fresh at Farmers Markets This Week

roasted quail with herbs and cranberry sauce

There were a limited number of local turkeys available from Appalachian Grown farms this year, and those sold out by the end of October. So what if you didn’t reserve your bird early, but still want a local meat centerpiece for your Thanksgiving dinner? If you’re willing to get a little creative, you can find alternatives at farmers tailgate markets. (Planning a vegan or vegetarian feast? Stay tuned for next week’s column for ideas.)

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