With Memorial Day weekend and a possible break in the rain, your grill may be calling to you. As Phase 2 of the state’s reopening approaches, it might even feel safe enough to grill up a few burgers and brats for someone other than yourself and immediate family members, especially if you’re dining outside. No matter how you decide to enjoy the holiday, farmers tailgate markets have what you need. (Remember that even as the city and state progress through planned phases of reopening, it’s important to continue precautions like wearing a mask and maintaining a six-foot distance from others when you shop at markets.)
Fresh at Farmers Markets This Week
As we await more abundant spring produce, one veggie (or fungi, rather) you’ll be able to find year-round are mushrooms! Local mushroom growers and cultivators are plentiful at spring markets and you can find a variety of fungi to add to your cooking this week, including oysters, shiitake, lion’s mane, chestnut, maybe even notorious wild-foraged