Strawberries are arguably one of the most exciting parts of spring, and they’ve finally arrived at farmers markets! Their natural, refreshing sweetness is synonymous with the season. While you probably don’t need much to enjoy strawberries, try getting creative with a few new recipes this week. Right now, you can find strawberries from farms like
With the arrival of the new season we welcome the return of farmers markets and the dozens of vendors that come with them! Mustard greens and arugula are some of the first signs that spring produce is on its way back in, and you can find plenty at markets this week. Look for arugula and
As spring creeps in, farmers markets will start to have new vegetables that invite shoppers to try something new. Spring alliums—including scallions, spring onions, and green garlic—are among the first to mark the new season! These versatile vegetables lend a fresh, peppery flavor and can spice up almost any dish. Stir fry is a classic
Winter produce is still abundant at farmers markets. While we wait for spring fruits and veggies, there’s still time to explore new recipes with winter’s bounty! Try making this delicious “green” shakshuka recipe with winter greens and veggies like chard, broccoli, and kale. Or use some of this season’s winter squash for a nourishing curry
This weekend is your last chance to find a local jack-o-lantern or other decorative squash for Halloween next week! Farmers tailgate markets have plenty of pumpkins, as well as other festive winter squash varieties like kabocha, butternut, acorn and jester squash to adorn your home with spooky decor for the holiday. You can find winter
Persimmons often get lost in the usual bounty of fall produce (apples, pears, and winter squash), but this underrated autumn fruit deserves a little more recognition in our opinion! A ripe persimmon typically has a sweet flavor that is often described as honey-like, with a similar texture to apricots. This fruit can be more versatile
Locally grown rice from Lee’s One Fortune Farm has finally returned to markets! This week, look for sweet sticky and red rice from the Lees, with more varieties to come over throughout the season, like purple and brown rice! You can find them at Asheville City, Black Mountain, East Asheville, River Arts District, and West
We officially entered fall, and what’s a better way to ring in the new season than with delicious seasonal flavors from our local farmers markets? This week, you can welcome the cool temperatures and changing leaves with fall favorites such as apples, winter squash, sweet potatoes, and more! One of the first signs of autumn
If you haven’t tried a pawpaw yet, now is the chance! This lesser known fruit has a taste most similar to tropicals like mangoes and bananas, but is native to the Eastern United States! The easiest way to enjoy pawpaws is by cutting in half, removing the seeds, then scooping out the flesh to eat
While it may look like an apple and crunch like an apple, this delicious summer fruit is actually a pear! While your traditional pear offers a bell-like shape and sweet, floral taste, Asian pears have a rounder shape with a milder, refreshing flavor. You can find Asian pears from Lee’s One Fortune Farm (Asheville City,