As more markets open over the coming weeks—like Enka Candler Farmers Market on Thursday, April 24—this annual reopening is a vital opportunity to support local farmers who play a crucial role in sustaining our regional food systems and economies. To help make your trip to market more exciting and easeful, here are some simple tips
Now that the region has finally seen some April showers and warmer temperatures, things are ramping up and spring produce is well on its way. Yes, that’s right, the first ramps, asparagus, and strawberries are finally here! As icons of spring, these fruits and veggies have long been the first signifiers of the start of
Farmers tailgate markets are getting ready for a new season with a few shifts in operating hours coming up over the next few weeks. As many farmers make their long-awaited return after a likely hard winter of recovery, this growing season is the time to support the small farms in our region. Below is a
As we move further into the fall season, one like any other we have experienced, apples reach their prime for picking. Apples in autumn just make sense – the earthy red, orange, yellow, green, gold and brown colors of all their different varieties reflected in the changing leaves paired with quintessential fall flavors. Apples can
While this time of year is usually brimming with late season crops, warm fall-inspired soups shared with friends and family, and farmers market filled charcuterie excursions on the Blue Ridge Parkway, we are grappling with a very different reality for ourselves, our communities, and especially in our kitchens. Nearly everyone in this area has been
Photo in honor of the River Art’s District Farmers Market lost to the flooding of the French Broad River during Hurricane Helene. As we slowly regain connection and emerge from devastation, heartbreak, and the weaving of our communities and homes back together, one thing is still certain – farmers markets have been and always will
Head to this weekend’s Farm Tour, Sept. 21 – 22 from noon to 5 p.m., and get a behind the scenes look and early taste of what’s to come — heirloom rice grown right here in Western North Carolina. Lee’s One Fortune Farm has been weaving their Hmong food and farming traditions into the foothills
Late summer and the turn of the season brings delicious offerings like muscadines, the last of the pawpaws, and finally — the awaited return of fall greens like kale, collards, romaine, and more. While summer crops are still in abundance, head to Buncombe County farmers tailgate markets to see and taste the changing of the
The short season of North America’s largest native tree-fruit has arrived! Pawpaws, found in the Eastern United States, have made a few appearances at Buncombe County farmers tailgate markets and they won’t last long. This lesser known and quick to ripen fruit has a custard like texture and a taste most similar to tropicals like
It’s officially pear season in North Carolina! Asian pears are coming in at farmers markets, so be sure to grab some while they’re here. Their sweet, refreshing flavor and crisp texture make for the perfect late-summer snack. Unlike other common pears like barletts, Asian pears should be firm to the touch and crunchy like a