Full Sun Farm

Fresh at Farmers Markets This Week

okra

Okra is a favorite among southerners and, when cooked right, is quick to win over those who are not as familiar with the vegetable! Whether you fry, grill, roast, or pickle it, the wide variety of uses and unique taste of okra makes it the perfect main dish or side to any meal this summer.

Fresh at Farmers Markets This Week

peppers at farmers market

Markets are heating up this week with plenty of new pepper varieties to spice up your cooking! This pepper cornucopia includes shishito, jalapeño, Anaheim, poblano, bell, and sweet peppers. Look for peppers from Sleight Family Farm (West, North, and Asheville City markets), Thatchmore Farm (West and North Asheville markets), Ten Mile Farm (Asheville City Market),

Fresh at Farmers Markets This Week

a variety of eggplant at farmers markets

There’s so much new summer produce flooding farmers markets this week, we can hardly keep up! The latest summer delicacy is eggplants!  With several farms selling different varieties of the versatile plant, the opportunities for cooking in the weeks to come are endless.  Look for an assortment of globe, Asian and fairy tale eggplant varieties

Fresh at Farmers Markets This Week

tomatoes from Full Sun Farm

Just in time for your Fourth of July celebrations, tomato season has finally kicked off! We’re starting to see a variety of our favorite ’maters pop up at several farmers markets.  So far we’ve seen Full Sun Farm, Lee’s One Fortune Farm, and Olivette Farm selling an assortment of slicers, cocktail, grape, and cherry tomatoes.

Fresh at Farmers Markets This Week

peaches

Summer has officially arrived, and with it has come plenty of new fruits and berries at Buncombe County farmers markets this week! Be sure to arrive early to get in on some of the goodness.   Creasman Farms brought their first picking of peaches this season to Asheville City Market this past Saturday. For more peaches,

Fresh at Farmers Markets This Week

strawberries, photo by Camilla Calnan Photography

Get ready! The next few weeks are when we’re going to see the biggest bounty of fresh strawberries at farmers markets. So far we’ve spotted them from Headwaters Market Garden (Asheville City Market), Full Sun Farm and Flying Could Farm (North Asheville Tailgate Market and, starting May 4, River Arts District Farmers Market), and McConnell Farms (North and West Asheville markets). But even more farms will have

Fresh at Farmers Markets This Week

starts-from-BL-Organic_photo-by-Camilla-Calnan-Photography

With sunnier days and rising temperatures, many of us are eager to get our hands in the dirt in our home gardens. In addition to offering an abundance of local food, farmers tailgate markets are also a great place to get plant starts and pick up gardening tips. As markets open for spring and more

Fresh at Farmers Markets This Week

kale sausage strata

Whatever holiday traditions you keep—opening gifts on Christmas morning or sleeping till noon on New Year’s Day—chances are you could use at least one great make-ahead breakfast dish in the next few weeks. You’ll need to do your local ingredient shopping this week, as farmers tailgate markets will take a hiatus between Dec. 22 and the first week in January. Two markets will continue through the winter. River Arts District Winter Farmers Market will return to Plēb Urban Winery Jan. 5 and ASAP Farmers Market will reopen at A-B Tech’s Asheville campus on Jan. 8.

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Fresh at Farmers Markets This Week

goat cheese and crackers_photo by Sarah Jones Decker

Are you a DIY gift maker (or baker)? Or perhaps in need of something special to bring to a holiday gathering? Sweet treats abound this time of year, but don’t overlook the savory and snackable gift. Shopping at farmers tailgate markets can be great inspiration!

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Fresh at Farmers Markets This Week

roasted quail with herbs and cranberry sauce

There were a limited number of local turkeys available from Appalachian Grown farms this year, and those sold out by the end of October. So what if you didn’t reserve your bird early, but still want a local meat centerpiece for your Thanksgiving dinner? If you’re willing to get a little creative, you can find alternatives at farmers tailgate markets. (Planning a vegan or vegetarian feast? Stay tuned for next week’s column for ideas.)

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