As a new flock of hens starts to lay, their first eggs are smaller, with firmer whites and more deeply colored yolks, than regular eggs. Not to be dismissed, these pullet eggs boast a richer flavor and creamier texture. For the next few weeks, these will be the only eggs available from Dry Ridge Farm at the ASAP Farmers Market. It’s a great chance to try something truly unique to farmers markets, as grocery stores stick to uniform, regulation sizes.
With regular snow dustings, we’re settling into soup season—a great time for farmers tailgate market meals. With just a few local ingredients, you can create something warm and nourishing to carry you through chilly afternoons. Add some crusty bread and a salad green mix to make a full family-sized meal.
With Memorial Day weekend and a possible break in the rain, your grill may be calling to you. As Phase 2 of the state’s reopening approaches, it might even feel safe enough to grill up a few burgers and brats for someone other than yourself and immediate family members, especially if you’re dining outside. No matter how you decide to enjoy the holiday, farmers tailgate markets have what you need. (Remember that even as the city and state progress through planned phases of reopening, it’s important to continue precautions like wearing a mask and maintaining a six-foot distance from others when you shop at markets.)
Shoulder season is setting in—no longer winter, not quite spring. While winter farmers markets continue to offer an impressive variety of produce, you may notice certain varieties begin to wane and some farmers may not be at market for a few weeks until new crops start coming in. This can be a good time to talk to farmers about what they expect to have over the coming weeks or what they’re most excited about bringing in this spring.