Turnips are a stalwart of winter farmers markets, particularly the white, globe-shaped hakurei variety. Also known as a salad turnip, these root veggies are sweeter and more tender than other turnips. Unlike other turnips, you can eat them raw. They’ve grown in popularity with growers (and eaters) in recent years, and you can find them from several farms right now, including Olivette Farm at ASAP Farmers Market and Highgate Farm at River Arts District Farmers Market.
Fresh at Farmers Markets This Week
As we inch closer to the holidays and the official start of the winter season, we are drawn to gather around hearths and heartwarming stories, crafts and bright candles, music and mulled beverages, and, of course, nourishing meals. Whether you’re the one hosting a gathering or attending someone else’s holiday festivities, there are plenty of … Read more