Turnips are a stalwart of winter farmers markets, particularly the white, globe-shaped hakurei variety. Also known as a salad turnip, these root veggies are sweeter and more tender than other turnips. Unlike other turnips, you can eat them raw. They’ve grown in popularity with growers (and eaters) in recent years, and you can find them from several farms right now, including Olivette Farm at ASAP Farmers Market and Highgate Farm at River Arts District Farmers Market.
Fresh at Farmers Markets This Week
Sweet corn arrived at Buncombe County farmers markets especially early this year, thanks to early planting gambles that paid off for many farms. You can get solid yellow or bicolor ears from multiple farms at Asheville City, North Asheville, Black Mountain, West Asheville, River Arts District, Weaverville, and East Asheville Markets. Worried about finding an … Read more