Fresh at Farmers Markets This Week

peaches from Creasman Farms

We’re continuing our tips for preserving your end-of-summer farmers market bounty this week, even if you can’t get your hands on any canning equipment. (You can thank the COVID-19 combination of boredom and prepper mentality for a nationwide shortage.) This week we’re focusing on oven drying. For a guide to air drying, look for last week’s post on fromhere.org.

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Fresh at Farmers Markets This Week

dried greasy beans from Lee's One Fortune Farm

Well, we’ve come upon yet another consequence of the pandemic era. Due to a resurgence of interest in homestead skills, there is now a nationwide shortage on canning jars, lids, and rings. If you’re accustomed to buying up all of your favorite end-of-summer produce at farmers tailgate markets to preserve for the next year, you may need to consider alternate methods, like freezing or drying. 

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Fresh at Farmers Markets This Week

sweet potato greens

From nettles to beet greens, amaranth to tatsoi, there are countless types of leafy greens you can buy at farmers tailgate markets that don’t generally appear at grocery stores. One variety in season right now is sweet potato greens, the abundant vines sprouting from the more commonly consumed tuber part of the plant.  

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Fresh at Farmers Markets This Week

sour gherkins and cherry tomatoes 550x250

Hey, parents. How are you doing out there? We know the next few weeks may be tough (as if the past six months hadn’t already been difficult). Whether your family is heading back to in-person school, navigating distance learning, or trying to unravel the particulars of a hybrid system, healthy snack food might not be top of your mind. And that may be the case even if you don’t have kids in the house. But there are some simple things you can grab at farmers tailgate markets right now that might appeal even to picky or stressed-out eaters.

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Fresh at Farmers Markets This Week

figs at market

Does having to wait make the last few fruits of summer taste all the sweeter? Find late season delights, including watermelon, cantaloupe, and figs, at farmers tailgate markets across Buncombe County. 

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Fresh at Farmers Markets This Week

summer and winter squash

Believe it or not, winter squash—butternut, delicata, kabocha, and more—is starting to show up on local farmers’ social media feeds. August is always a funny time of year. We’re still anticipating some of summer’s best treats (watermelon!), even as the first few autumnal crops make their way to farmers tailgate markets. 

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Fresh at Farmers Markets This Week

tomatoes

The humble tomato pie. Is there a better purpose for the scores of tomatoes piling up on farmers tailgate market tables right now? Not to be confused with the tomato pie of Italian-American descent, the Southern tomato pie revolves around three ingredients: tomato, cheese, and mayonnaise. Everything else—including the crust—is optional.  

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Fresh at Farmers Markets This Week

tango peaches from Lee's One Fortune Farm

Farmers tailgate markets are hitting peak summer bounty. It’s hard to see beyond the myriad berries, tomatoes, eggplants, peppers, and squash. But if you’re seeking something a little different, there are a few lesser-known treasures popping up on market tables. 

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Fresh at Farmers Markets This Week

Summer stalwarts, including new potatoes, beans, okra, and peppers, are all coming in at farmers tailgate markets now. Tomatoes and cucumbers are picking up speed and we’ll continue to see plenty of zucchini and summer squash. Plus, all the greens (dark leafies, head lettuce, and salad mixes) that have been around since spring are still going strong. You don’t have to do much to enjoy this bounty, but here are a few easy-going suggestions.

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