Flying Cloud Farm

Fresh at Farmers Markets This Week

edamame at farmers markets

Shelling beans are hard to come by at local farmers markets, but we’ve spotted a few options in the past few weeks. Ten Mile Farm has had crowder peas, a purple-hulled shelling bean, at Asheville City Market and Black Mountain Tailgate Market. Flying Cloud Farm has edamame, another favorite shelling bean, at North Asheville and … Read more

Fresh at Farmers Markets This Week

okra

Okra is a favorite among southerners and, when cooked right, is quick to win over those who are not as familiar with the vegetable! Whether you fry, grill, roast, or pickle it, the wide variety of uses and unique taste of okra makes it the perfect main dish or side to any meal this summer. … Read more

Fresh at Farmers Markets This Week

a variety of eggplant at farmers markets

There’s so much new summer produce flooding farmers markets this week, we can hardly keep up! The latest summer delicacy is eggplants!  With several farms selling different varieties of the versatile plant, the opportunities for cooking in the weeks to come are endless.  Look for an assortment of globe, Asian and fairy tale eggplant varieties … Read more

Fresh at Farmers Markets This Week

peaches

Summer has officially arrived, and with it has come plenty of new fruits and berries at Buncombe County farmers markets this week! Be sure to arrive early to get in on some of the goodness.   Creasman Farms brought their first picking of peaches this season to Asheville City Market this past Saturday. For more peaches, … Read more

Fresh at Farmers Markets This Week

peonies from Blazing Star Flowers

Mother’s Day is Sunday and farmers markets are full of treats for the mother figures in your life—or to treat yourself! Fresh cut, local flowers are bringing a riot of color to markets right now. Look for peonies, ranunculus, poppies, snapdragons, and more. You can find bouquets from Blazing Star Flowers (East Asheville Tailgate Market), Carolina Flowers (Asheville City … Read more

Fresh at Farmers Markets This Week

strawberries, photo by Camilla Calnan Photography

Get ready! The next few weeks are when we’re going to see the biggest bounty of fresh strawberries at farmers markets. So far we’ve spotted them from Headwaters Market Garden (Asheville City Market), Full Sun Farm and Flying Could Farm (North Asheville Tailgate Market and, starting May 4, River Arts District Farmers Market), and McConnell Farms (North and West Asheville markets). But even more farms will have … Read more

Fresh at Farmers Markets This Week

goat cheese and crackers_photo by Sarah Jones Decker

Are you a DIY gift maker (or baker)? Or perhaps in need of something special to bring to a holiday gathering? Sweet treats abound this time of year, but don’t overlook the savory and snackable gift. Shopping at farmers tailgate markets can be great inspiration!

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Fresh at Farmers Markets This Week

purple and orange sweet potatoes

The mornings and evenings are getting pretty chilly, and if you’re feeling like us, you may want to snuggle in with a warm drink for a few extra minutes. Farmers tailgate markets have lots of nourishing options for getting creative with hot drinks, whether you prefer tea, cider, or even a frothy vegetable latte. 

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Fresh at Farmers Markets This Week

broccoli

Many farms in the region experienced their first frost this week, which signals the end of tomatoes, peppers, and other summer veggies for the season. We may see the final harvest of these crops at farmers tailgate markets for another week or so, but it’s time to fully embrace fall. Right now we’re seeing lots of head lettuce coming back to market as well as cruciferous vegetables like broccoli, cauliflower, and cabbage.

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Fresh at Farmers Markets This Week

Assorted Peppers

Late summer and early autumn produce continues to mingle on farmers tailgate market tables, giving shoppers a panoply of options. You can get ripe tomatoes, sweet and hot peppers, eggplant, okra, beans, and potatoes alongside winter squash, apples, the earliest sweet potatoes, and hardy greens like kale, collards, arugula, chard, and mustard. With this abundance, you might be thinking about preserving a little bit for later. Not sure where to start? DIY hot sauce is one of the easiest ways to savor local flavor all winter.

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