After the taste of spring temperatures this past week, you might feel a little disheartened by the cold snap on its way. But you can embrace the last week of winter by leaning into some warm, hearty meals made with ingredients from winter farmers markets. Markets are a bit smaller right now, with winter storage crops thinning and full spring production not yet underway. But you can still find what you need for a delicious shepherd’s pie—a quintessential dish for eating by a cozy fire.
Fresh at Farmers Markets This Week
Just in time for your Fourth of July celebrations, tomato season has finally kicked off! We’re starting to see a variety of our favorite ’maters pop up at several farmers markets. So far we’ve seen Full Sun Farm, Lee’s One Fortune Farm, and Olivette Farm selling an assortment of slicers, cocktail, grape, and cherry tomatoes. … Read more