Lee’s One Fortune Farm

Fresh at Farmers Markets This Week

green coriander

Get creative with your cooking by using green coriander seeds! Lee’s One Fortune Farm started selling the delicacy this week. Green coriander is essentially unripe coriander seeds produced from overwintered cilantro plants. While not as common as the dried coriander seed you find in the spice aisle, green coriander can lend a unique twist to … Read more

Fresh at Farmers Markets This Week

cucumbers at farmers markets

As summer gets closer, we are starting to see more exciting arrivals at area farmers markets!  Cucumbers made their seasonal debut at farmers markets this week, with Thatchmore Farm (West and North Asheville markets), Velvet Morning Farms (Asheville City Market), and Ivy Creek Family Farm (Weaverville and North Asheville markets) offering an early harvest of … Read more

Fresh at Farmers Markets This Week

nettles at farmers market

Pollen-induced spring allergies have seemed particularly high in our region this year. Many of us are searching for miracle cures to stop the sneezing. Farmers markets right now offer a few traditional herbal or food-based remedies for allergic reactions that might just work for you. (And even if they don’t, they’re delicious!) It might seem … Read more

Fresh at Farmers Markets This Week

bamboo from Lee's One Fortune Farm

Farmers tailgate markets often provide entertainment in the form of musicians or even, on occasion, dancers or flash mobs. But sometimes the performance can come from the farmers. This week, stop to watch for a few minutes as Tou Lee of Lee’s One Fortune Farm demonstrates how to peel fresh bamboo shoots at his booth. You can … Read more

Fresh at Farmers Markets This Week

green garlic

Spring officially arrives on Sunday! Most farmers tailgate markets around the region have opening dates starting in April and May. We’ll have a rundown of times and locations for Buncombe County markets in next week’s report. Though it will still be a month or so before we see asparagus, rhubarb, or strawberries at markets, we’re definitely … Read more

Fresh at Farmers Markets This Week

After the taste of spring temperatures this past week, you might feel a little disheartened by the cold snap on its way. But you can embrace the last week of winter by leaning into some warm, hearty meals made with ingredients from winter farmers markets. Markets are a bit smaller right now, with winter storage crops thinning and full spring production not yet underway. But you can still find what you need for a delicious shepherd’s pie—a quintessential dish for eating by a cozy fire.

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Fresh at Farmers Markets This Week

The forecast for the weekend is begging you to ditch the heavy winter coat, pack a tasty sandwich, and head outside! Banh mi, a Vietnamese street food staple, includes many ingredients available at winter markets right now, including daikon radish, carrots, lemongrass, and cilantro. Our recipe takes a bit of advance prep time for marinating and pickling, but the actual active work is fairly simple. 

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Fresh at Farmers Markets This Week

gai lan from Lee's One Fortune Farm

Farmers grow a diversity of leafy greens year-round in our region, but you might find your favorites sell out quickly at winter tailgate markets (we’re looking at you, spinach). This is a great opportunity to substitute your go-to greens with something slightly different. Here’s a rundown of what types of greens you might encounter at markets right now.

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Fresh at Farmers Markets This Week

As we wait to see how last week’s snow storm will affect field crops and hoop houses, now might be a good time to explore some of the storage veggies at winter farmers markets, like sweet potatoes, cabbage, and winter squash. We have a couple of ideas to make the most of the winter squash varieties still available from several farms—including butternut from Sleight Family Farm, kabocha from Lee’s One Fortune Farm, and acorn from Highgate Farm. Look for Sleight at ASAP Farmers Market, Highgate at River Arts District Farmers Market, and the Lees at both markets.

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Fresh at Farmers Markets This Week

eating snap peas at the farmers market

Though we’re certainly getting cold temperatures now, a warmer than usual December accounts for lots of produce variety at winter farmers markets now. In addition to storage veggies like squash and sweet potatoes, hardy greens like kale and mustard, and winter stalwarts like radishes and salad turnips, we’ve also spotted early snow peas and broccoli.

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